Print

Fall Fruit Salad

Fall Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of autumn with this vibrant Fall Fruit Salad! Bursting with fresh apples, juicy blackberries, and sweet red seedless grapes, this delightful medley is tossed in a homemade cinnamon orange dressing that brings warmth and sweetness to every bite. Perfect for busy weeknights or festive gatherings, this salad not only makes for a stunning centerpiece but also serves as a healthy dessert option that appeals to all ages. With its colorful presentation and wholesome ingredients, this Fall Fruit Salad will surely become a favorite at your table.

Ingredients

Scale
  • 1 orange (for zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. Prepare the dressing by whisking together the zest and juice of one orange, maple syrup, and ground cinnamon in a large bowl.
  2. Add red seedless grapes, blackberries, chopped pecans, and cubed apples to the bowl. Toss gently until all fruit is coated with the dressing.
  3. Serve immediately or cover and refrigerate until ready to enjoy. Give it a gentle toss before serving.

Nutrition