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Everyday Chocolate Chip Cookies

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If you’re in search of a delightful cookie recipe that brings comfort with every bite, look no further than these Everyday Chocolate Chip Cookies. Infused with the rich, nutty flavor of brown butter, these cookies elevate the classic treat to new heights. With a soft, chewy texture and gooey chocolate chips, they’re perfect for any occasion—whether it’s a busy weeknight or a cozy family gathering. Best of all, you don’t have to chill the dough beforehand, making them a quick and satisfying sweet fix. Get ready to savor each delicious bite!

Ingredients

Scale
  • 14 tablespoons salted butter
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon flaky sea salt
  • 1 cup + 2 Tablespoons dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs (room temperature)
  • 1 cup milk chocolate chips
  • 1 cup dark chocolate chips
  • 1/2 cup bittersweet chocolate chips

Instructions

  1. Brown the Butter: In a saucepan over medium heat, melt butter while stirring until it becomes golden and fragrant. Let cool.
  2. Preheat Oven: Set your oven to 375°F and line baking sheets with parchment paper.
  3. Mix Dry Ingredients: Whisk together flour, baking soda, and sea salt in a bowl.
  4. Combine Wet Ingredients: In a mixer, beat cooled brown butter with sugars until fluffy; add vanilla.
  5. Add Eggs: Incorporate eggs one at a time, mixing well after each addition.
  6. Combine Mixtures: Gradually fold in dry ingredients until just combined; add chocolate chips.
  7. Shape Cookies: Roll spoonfuls of dough into balls and place on prepared sheets.
  8. Bake: Bake for about 11 minutes or until edges are golden but centers are soft.
  9. Cool: Allow cookies to cool on the sheet for 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/everyday-chocolate-chip-cookies/