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Espresso Fudge Cookies

Espresso Fudge Cookies
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Dive into decadent Espresso Fudge Cookies that blend rich coffee and sweet indulgence—perfect for any occasion! Bake yours today!

Ingredients

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  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • ¾ cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • 2 tbsp finely ground espresso beans
  • 1½ cups chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, cream the room temperature butter with granulated and brown sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and ground espresso beans.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips gently to maintain their shape.
  7. Using a cookie scoop or spoon, drop heaping tablespoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
  8. Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling on sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://isabellacooks.com/espresso-fudge-cookies/