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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies Recipe
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Indulge in the rich and delightful flavors of our Espresso Chocolate Chip Cookies Recipe. These cookies beautifully blend the bold taste of espresso with luscious dark chocolate chunks, creating a perfect treat for any coffee lover. With a chewy center and slightly crispy edges, each cookie is a comforting yet sophisticated dessert option. Ideal for family gatherings or cozy nights in, these cookies are simple to make and sure to impress. Whether enjoyed warm from the oven or as a sweet snack throughout the week, this recipe is destined to become a favorite in your home.

Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 1/4 cup espresso grounds
  • 3 1/3 cups all-purpose flour
  • 1 tablespoon espresso grounds
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 12 ounces dark chocolate chunks or semi-sweet chocolate chips
  • Large flakes of salt (such as Maldon or Jacobson)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time along with vanilla extract; mix until well combined.
  4. In another bowl, whisk together flour, espresso grounds, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet mixture; stir until just combined.
  6. Fold in chocolate chunks evenly into the dough.
  7. Chill dough for about an hour before scooping onto prepared baking sheets.
  8. Bake for approximately 10 minutes or until golden around the edges but soft in the middle.
  9. Sprinkle with flaky salt while warm.

Nutrition

Find it online: https://isabellacooks.com/espresso-chocolate-chip-cookies-recipe/