English Muffin Breakfast Pizza
Indulge in the delightful experience of English Muffin Breakfast Pizza, a comforting twist on your morning routine! Each mini pizza features perfectly toasted English muffins topped with rich, creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheddar cheese. This easy-to-make breakfast dish transforms lazy weekends or bustling brunch gatherings into extraordinary moments filled with flavor and warmth. With every bite, you’ll enjoy the satisfying crunch of the muffin combined with the savory layers that make this recipe a family favorite. Plus, it’s versatile enough to adapt to your favorite flavors, ensuring it becomes a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 halves per person) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package English muffins (split into halves)
- 8 eggs
- 1 lb chicken sausage
- 8 oz mild cheddar cheese (thinly sliced)
- ¼ cup all-purpose flour
- 2 cups milk
Instructions
- In a skillet over medium heat, brown the chicken sausage until fully cooked. Remove and set aside.
- In the same skillet, create a roux by cooking flour in sausage drippings until golden brown. Slowly whisk in milk, stirring continuously until thickened.
- Toast English muffin halves until golden.
- Scramble eggs gently in a separate skillet until fluffy.
- Assemble pizzas: spoon gravy on muffins, add scrambled eggs and chicken sausage, then top with cheddar.
- Broil for 1-2 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 pizza half (120g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg
Find it online: https://isabellacooks.com/english-muffin-breakfast-pizza/