Eggless Banana Bread
Indulge in the delightful aroma of freshly baked Eggless Banana Bread, a simple yet satisfying treat perfect for any occasion. This moist loaf is packed with the natural sweetness of ripe bananas and can be customized with chocolate chips or nuts for an extra burst of flavor. Whether you’re preparing it for breakfast, dessert, or a cozy family gathering, this egg-free banana bread is sure to please everyone. With easy-to-follow instructions and wholesome ingredients, you’ll find yourself baking this classic recipe on repeat!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar
- ¾ cup sour cream or yogurt
- 2 large ripe bananas (mashed)
- 1 tsp pure vanilla extract
- Optional: ¾ cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, sift together flour, baking soda, baking powder, and salt.
- Mash ripe bananas in a separate bowl and mix in melted butter and brown sugar.
- Stir in sour cream and vanilla until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Fold in chocolate chips if using.
- Pour batter into the prepared loaf pan and bake for 45-55 minutes until golden brown.
- Cool completely in the pan before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg