Egg Roll in a Bowl
Egg Roll in a Bowl is a quick and delicious dinner option that captures all the flavors of traditional egg rolls without the hassle of frying. This one-pan meal comes together in just 20 minutes, making it perfect for busy weeknights or casual gatherings. Packed with lean protein and fresh vegetables, this dish is as nutritious as it is flavorful. The customizable nature means you can easily adapt it to suit your family’s preferences or what you have on hand. Serve it over rice or enjoy it on its own for a hearty meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground beef (or chicken)
- 1/2 small onion, thinly sliced
- 3 cloves garlic, minced
- 14-ounce bag coleslaw mix (or shredded cabbage)
- 3–4 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon sugar
- Optional: chopped green onions for garnish
Instructions
- Heat a large pan over medium-high heat and add vegetable oil. Cook the ground beef (or chicken) until browned, about 6-7 minutes.
- Add sliced onion and minced garlic; sauté for an additional 2–3 minutes until softened.
- Stir in coleslaw mix and cook for 5-7 minutes until the cabbage softens.
- Pour in soy sauce, toasted sesame oil, and sugar; stir well and cook for another minute until heated through.
- Serve hot, garnished with green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://isabellacooks.com/egg-roll-in-a-bowl/