Egg and Cheese Toasts
If you’re in search of a quick and satisfying snack or light meal, look no further than Egg and Cheese Toasts. This delightful recipe combines the comforting flavors of gooey melted cheese and perfectly cooked eggs atop crispy bread, making it a perfect choice for busy weeknights or leisurely brunches. Ready in under 20 minutes, these toasts are not only easy to prepare but also customizable to suit your taste preferences. Add sautéed vegetables or experiment with different cheeses to create your own unique twist. Whether enjoyed as a cozy family favorite or an impressive appetizer for gatherings, Egg and Cheese Toasts are sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Snack/Light Meal
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices of bread (sourdough or whole grain recommended)
- 1 large egg
- 1/2 cup (2 ounces) grated cheese (such as cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (like thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne (optional)
Instructions
- Lightly toast the bread using a toaster or broil for 1-2 minutes on each side until crispy.
- Preheat your oven to 400°F.
- In a bowl, beat the egg and mix in grated cheese, fresh herbs, salt, and pepper.
- Spread the egg mixture over each slice of toasted bread generously. Optionally sprinkle with cayenne.
- Bake for about 10-12 minutes until puffed up and golden brown.
Nutrition
- Serving Size: 1 toast (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://isabellacooks.com/egg-and-cheese-toasts/