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Easy Turtle Bars

Easy Turtle Bars

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Indulge in the delightful flavors of Easy Turtle Bars, a simple yet decadent dessert that combines the richness of chocolate, buttery caramel, and crunchy pecans. These bars are perfect for any occasion—whether it’s a family movie night or a potluck gathering. With minimal prep time and straightforward steps, you can create a homemade treat that will impress everyone. The gooey caramel paired with smooth chocolate and nutty pecans creates a comforting bite that satisfies your sweet cravings without spending hours in the kitchen. Make these Easy Turtle Bars today and enjoy the smiles they bring!

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 cup brown sugar, packed (divided)
  • 2/3 cup unsalted butter (divided)
  • 1 cup pecan halves
  • 1 cup milk chocolate chips
  • Sea salt flakes
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a mixing bowl, combine flour and 1/2 cup brown sugar. Cut in 1/3 cup cold butter until crumbly.
  3. Press the mixture into the bottom of the pan to form a crust.
  4. Evenly sprinkle pecan halves over the crust.
  5. In a saucepan, melt remaining butter with 1/2 cup brown sugar over medium heat, stirring until bubbling and golden.
  6. Pour hot caramel over pecans and crust; bake for 18-20 minutes until golden.
  7. Remove from oven and sprinkle chocolate chips on top; let them melt before spreading evenly.

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