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Easy Thanksgiving Turkey (Best No-Fail Recipe)

Easy Thanksgiving Turkey (Best No-Fail Recipe)
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If you’re seeking a hassle-free yet impressive turkey recipe for your holiday gatherings, look no further! This Easy Thanksgiving Turkey (Best No-Fail Recipe) is designed to deliver juicy, flavorful results without the stress of complicated preparations. With minimal ingredients and straightforward steps, you’ll have a golden-brown turkey that is sure to leave your guests raving. Imagine the delightful aroma of fresh herbs and garlic wafting through your kitchen as this succulent bird roasts to perfection. Whether it’s Thanksgiving, Christmas, or a cozy family dinner, this recipe is perfect for any occasion!

Ingredients

Scale
  • 12 to 18 pound turkey (fully thawed)
  • 1 onion (peeled and quartered)
  • 1 lemon (quartered)
  • Fresh rosemary, thyme, and sage
  • Kosher salt and black pepper
  • ¾ cup unsalted butter (room temperature)
  • 6 cloves garlic (minced)
  • 3 celery ribs (roughly chopped)
  • 2 carrots (roughly chopped)

Instructions

  1. Bring the turkey to room temperature by taking it out of the fridge an hour before roasting.
  2. Preheat your oven to 325°F (160°C). Pat dry the turkey and season the cavity with salt and pepper.
  3. Fill the cavity with quartered onion, lemon, and fresh herbs.
  4. Mix softened butter with minced garlic, salt, pepper, and chopped herbs in a small bowl.
  5. Gently loosen the skin over the breasts and rub one-third of the herb butter underneath; then apply the rest on the outside.
  6. Place on a roasting rack or atop chopped vegetables in a pan.
  7. Roast for about 15 minutes per pound until the internal temperature reaches 158°-160°F; it will rise to 165°F while resting.
  8. Allow to rest for at least 30 minutes before carving.

Nutrition

Find it online: https://isabellacooks.com/easy-thanksgiving-turkey-best-no-fail-recipe/