Easy Taco Rice Bowls
Enjoy these delicious Easy Taco Rice Bowls that are quick to prepare and perfect for meal prep. Try this flavorful recipe today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese
- 1.5 pounds ripe tomatoes
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon dried oregano
- 2–3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Season chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium heat and cook chicken until golden brown and cooked through (about 15-20 minutes). Remove and let rest before slicing.
- Prepare rice according to package instructions for fluffy white or brown rice.
- Dice tomatoes and chop basil while the chicken cooks.
- To assemble the bowls, place a scoop of rice at the bottom, layer sliced chicken on top, add diced tomatoes and mozzarella cheese, then finish with fresh basil and balsamic glaze.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://isabellacooks.com/easy-taco-rice-bowls/