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Easy Soy Garlic Chicken Thighs

Easy Soy Garlic Chicken Thighs
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Easy Soy Garlic Chicken Thighs are a delightful dish that combines tender chicken with a rich, sweet, and garlicky sauce. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also a family favorite that appeals to all ages. With just 10 minutes of prep and minimal cleanup, you can have a flavorful meal ready in no time. This one-pan wonder allows for customization with your favorite vegetables and is an excellent option for meal prep.

Ingredients

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  • 1 lb boneless skinless chicken thighs
  • 3 tbsp potato starch
  • 3 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp neutral oil for pan frying
  • 8 cloves garlic (minced)
  • 2 stalks green onion (green and white parts separated)
  • 1 tsp red chili flakes
  • 1/2 cup chicken stock
  • 3 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp dark soy sauce
  • 1 tsp cornstarch
  • Green onion (green part) for garnish
  • Sesame seeds for garnish

Instructions

  1. Prepare the sauce by mixing chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch in a bowl; set aside.
  2. Pat chicken thighs dry and coat them with a mixture of potato starch, flour, garlic powder, salt, and pepper.
  3. Heat oil in a pan over medium-high heat; fry the chicken until golden brown on both sides (about 7 minutes each).
  4. Remove chicken; sauté minced garlic and green onion in the same pan until fragrant.
  5. Add the prepared sauce to the pan; cook until thickened.
  6. Return chicken to the pan to coat with the sauce; cook for an additional 5 minutes until cooked through.

Nutrition

Find it online: https://isabellacooks.com/easy-soy-garlic-chicken-thighs/