Easy Sheet Pan Chicken Fajitas
Looking for a flavorful, quick dinner that the whole family will love? Easy Sheet Pan Chicken Fajitas are here to save your busy weeknights! In just 30 minutes, you can whip up a vibrant dish featuring tender chicken, colorful bell peppers, and zesty spices—all roasted together on one pan for minimal cleanup. This recipe is not only delicious but also versatile; customize it with your favorite toppings or swap in different proteins and vegetables as you please. Perfect for a casual gathering or a simple family meal, these fajitas are sure to become a go-to favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs chicken breasts (sliced into ¼-inch strips)
- 3 bell peppers (red, yellow, and green, sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- Juice of 2 limes
- 16–18 small flour or corn tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onions. Drizzle with olive oil and lime juice, then sprinkle with seasoning mix (chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper). Toss well to coat evenly.
- Spread the seasoned mixture onto a large baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes or until the chicken is cooked through and no longer pink inside. Stir halfway through for even cooking.
- Serve with tortillas and toppings like fresh cilantro, sour cream, guacamole, pico de gallo, shredded cheese, and lime wedges.
Nutrition
- Serving Size: 1 fajita (with toppings)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg