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Easy Pumpkin Pie Yogurt Bowl

Easy Pumpkin Pie Yogurt Bowl

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Indulge in the cozy flavors of autumn with this Easy Pumpkin Pie Yogurt Bowl. This delightful dish combines creamy Greek yogurt with luscious pumpkin purée, warm spices, and a touch of maple syrup, creating a comforting treat that’s perfect for breakfast or as a light dessert. With the added crunch from graham crackers and pecans, this bowl offers a satisfying texture that complements the smooth yogurt base beautifully. In just five minutes, you can whip up a wholesome snack that not only delights your taste buds but also evokes cherished memories of fall gatherings. Easy to customize to fit your preferences, this recipe is destined to become a staple in your kitchen.

Ingredients

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  • 1 cup low-fat plain Greek yogurt
  • 1 teaspoon vanilla essence
  • 1 tablespoon pure maple syrup
  • 1/4 cup pumpkin purée
  • 1/4 teaspoon pumpkin spice
  • 1/2 teaspoon ground cinnamon
  • 1 crumbled cinnamon graham cracker square
  • 2 tablespoons chopped pecans

Instructions

  1. In a mixing bowl, combine Greek yogurt, vanilla essence, and maple syrup. Stir until smooth.
  2. Add pumpkin purée, pumpkin spice, and ground cinnamon; mix until well combined.
  3. Divide the mixture into serving bowls and top with crumbled graham cracker and chopped pecans.
  4. Sprinkle additional cinnamon on top for garnish and serve immediately.

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