Easy Orange Cranberry Bread
Experience the uplifting aroma of freshly baked Easy Orange Cranberry Bread, a delightful combination of sweet oranges and tart cranberries. This simple yet satisfying recipe is perfect for any occasion, from cozy family gatherings to a quick weekday snack. Whether enjoyed on its own or paired with a cup of herbal tea, this bread is sure to become a favorite in your home. The vibrant flavors and moist texture make it a wonderful choice for breakfast or dessert. Plus, it’s easy enough for bakers of all skill levels to whip up!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- Zest of 3 large oranges
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing it.
- In a bowl, mix together flour, salt, baking powder, and sugar.
- In another bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently incorporate cranberries.
- Pour the batter into the prepared loaf pan and bake for about one hour or until a knife inserted in the center comes out clean.
- Allow to cool before slicing and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/easy-orange-cranberry-bread/