Easy Low Carb Chicken Casserole
Looking for a quick and satisfying dinner that adheres to your low-carb lifestyle? This Easy Low Carb Chicken Casserole is the answer! With just 15 minutes of prep time, this flavorful dish combines tender chicken, crispy bacon, and creamy cheeses for a hearty meal everyone will love. Packed with protein and veggies, it’s perfect for family dinners or meal prepping for busy weeknights. Enjoy the rich taste without the guilt as you serve this versatile casserole at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chicken breast, diced or shredded
- 8 slices cooked bacon, chopped
- 3 cloves garlic, minced
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 5 cups broccoli florets
- 1 pound thawed frozen spinach, well-drained
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, bacon, garlic, ranch dressing, and half of each cheese type. Mix until well combined.
- Fold in broccoli florets and spinach evenly.
- Transfer mixture into a greased baking dish.
- Top with remaining mozzarella and cheddar cheese.
- Bake in preheated oven for about 15 minutes until bubbly and golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://isabellacooks.com/easy-low-carb-chicken-casserole-2/