Easy Lemon Squares
Indulge in the delightful simplicity of Easy Lemon Squares, a refreshing dessert that combines a buttery shortbread base with a zesty lemon filling. These squares are perfect for any occasion, from casual family dinners to festive gatherings. With their bright flavor and easy preparation, they are bound to impress both kids and adults alike. In just about an hour, you can whip up this cheerful treat that’s sure to bring smiles all around. Whether enjoyed chilled or at room temperature, these lemon squares offer a burst of sunshine in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter
- ¼ cup powdered sugar
- 1 cup flour
- 2 large eggs
- 1 cup granulated sugar
- 3 tablespoons lemon juice
- Zest of ½–1 lemon
- ½ teaspoon baking powder
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8×8 inch square pan by greasing it.
- In a bowl, cream together softened butter and powdered sugar until fluffy. Mix in flour and salt until combined, then press the mixture into the prepared pan.
- Bake the shortbread base for about 15 minutes until lightly golden.
- While baking, whisk together eggs, granulated sugar, baking powder, lemon juice, salt, and lemon zest in another bowl until smooth.
- Pour the lemon filling over the slightly cooled base and bake again for 25-30 minutes until set but slightly jiggly in the center.
- Allow cooling completely before cutting into squares. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/easy-lemon-squares/