Easy Lemon Orzo Salad with Feta
Looking for a vibrant and refreshing side dish that’s easy to prepare? Try this Easy Lemon Orzo Salad with Feta! This delightful salad combines tender orzo pasta with fresh vegetables and zesty lemon for a burst of flavor in every bite. It’s perfect for busy weeknights, family gatherings, or meal prep, as it keeps well in the fridge for up to five days. The colorful mix of ingredients not only looks appealing but also packs a nutritious punch. Plus, the creamy feta adds a luxurious touch that will leave everyone wanting more. Whip up this delicious salad in just 25 minutes and enjoy a taste of summer any time of year!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups uncooked orzo
- 1 red bell pepper, chopped
- 1 English cucumber, chopped
- 1/2 red onion, diced
- 6 oz crumbled feta cheese
- Juice and zest of 1 lemon
- 1/2 cup extra virgin olive oil
- 2–3 garlic cloves, minced
- 1 tablespoon honey
- 1/2 teaspoon sea salt
- 1/2 teaspoon cracked pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
Instructions
- Cook the orzo according to package instructions; drain and cool under cold water.
- In a large bowl, combine cooled orzo, chopped red bell pepper, cucumber, red onion, and garlic.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper; pour over the salad.
- Toss gently to combine all ingredients.
- Fold in crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 270mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/easy-lemon-orzo-salad-with-feta/