Easy Keto Garlic Parmesan Chicken Skewers Recipe
If you’re looking for a delicious meal that’s easy to whip up on a busy weeknight or for a family gathering, you’ve come to the right place! My Easy Keto Garlic Parmesan Chicken Skewers Recipe is a crowd-pleaser that combines tender chicken with cheesy garlic goodness. The best part? It’s low-carb and perfect for those following a keto lifestyle. Whether you’re grilling in the backyard or baking in the oven, these skewers are super simple and always deliver on flavor.
This recipe is not only quick to prepare, but it’s also versatile enough to suit any occasion. From casual dinners to festive barbecues, these skewers will surely become a new favorite at your table!
Why You’ll Love This Recipe
- Quick and Easy: You can have this dish ready in under an hour, making it perfect for those hectic evenings.
- Family-Friendly: With its cheesy flavor and fun presentation, even the pickiest eaters will enjoy these skewers.
- Make-Ahead Convenience: Marinate the chicken ahead of time for an even easier cooking experience when you’re ready to eat.
- Customizable Options: Add your favorite veggies or swap proteins to suit your taste preferences.
- Delicious Flavor: The combination of garlic and Parmesan creates a mouthwatering experience that’s hard to resist!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients for our Easy Keto Garlic Parmesan Chicken Skewers! Don’t worry; you probably have most of these in your pantry already.
For the Chicken Skewers
- 2 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
For the Coating
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
Optional Veggies
Feel free to get creative with your skewers!
* Zucchini
* Cherry tomatoes
* Mushrooms
* Bell peppers
Additional Items
- Wooden or metal skewers
- Fresh parsley for garnish
- Lemon wedges for serving
Variations
One of the best things about this recipe is how flexible it can be. Here are some fun variations you can try:
- Swap the protein: Use shrimp or firm tofu instead of chicken for a different protein option.
- Mix up the cheese: Try using mozzarella or feta cheese for a unique twist on flavor.
- Add more veggies: Experiment with bell peppers, onions, or asparagus for extra nutrition and color.
- Change the spice level: Adjust the chili flakes according to your heat preference; leave them out for a milder version.
How to Make Easy Keto Garlic Parmesan Chicken Skewers Recipe
Step 1: Prepare the Chicken
Start by cutting your chicken into bite-sized pieces. If you choose wooden skewers, soaking them in water for about 20 minutes prevents them from burning on the grill.
Step 2: Marinate the Chicken
In a large bowl, mix together olive oil, minced garlic, oregano, smoked paprika, chili flakes (if using), salt, and pepper. Add the chicken pieces and toss them until they’re well coated. Allowing them to marinate for about 30 minutes enhances their flavor and juiciness.
Step 3: Prepare the Cheese Mixture
In another bowl, combine grated Parmesan cheese with garlic powder and onion powder. This mixture creates a delicious crust that will stick beautifully to your chicken.
Step 4: Assemble the Skewers
Thread marinated chicken onto your skewers. If you’re using veggies like zucchini or bell peppers, alternate between chicken and vegetables as you go along. This adds color and nutrients!
Step 5: Coat with Cheese
Roll each skewer in the Parmesan mixture. Press down gently so that it adheres well. This step is essential as it gives each skewer that irresistible cheesy flavor we all love.
Step 6: Grill Your Skewers
Preheat your grill to medium-high heat. Cook the skewers for about 10–12 minutes, turning occasionally until they reach an internal temperature of 165°F. This ensures they are cooked through while remaining juicy inside.
Step 7: Serve and Enjoy!
Once cooked, garnish your skewers with fresh parsley and serve with lemon wedges on the side. The lemon adds a refreshing touch that balances out the richness of the dish perfectly!
Enjoy every bite of these Easy Keto Garlic Parmesan Chicken Skewers! They are sure to become one of your go-to recipes for delightful meals any day of the week.
Pro Tips for Making Easy Keto Garlic Parmesan Chicken Skewers Recipe
Making these skewers is a breeze, but a few tips can elevate your dish to perfection!
- Use fresh ingredients: Fresh garlic and herbs can enhance the flavor and aroma of your skewers, making each bite more delicious. Freshness really brings out the best in this recipe!
- Marinate longer for deeper flavor: While 30 minutes is enough, marinating overnight will infuse the chicken with even more flavor. This step is worth the wait if you have the time!
- Don’t overcrowd the skewers: Leaving some space between the chicken pieces allows for even cooking and better crisping. This ensures that every piece gets that perfect char without steaming.
- Experiment with veggies: Feel free to mix in your favorite vegetables! Zucchini, bell peppers, and cherry tomatoes not only add color but also extra nutrients and flavor.
- Check doneness with a thermometer: Ensure your chicken reaches an internal temperature of 165°F for safety. Using a meat thermometer takes the guesswork out, giving you perfectly cooked chicken every time.
How to Serve Easy Keto Garlic Parmesan Chicken Skewers Recipe
These skewers are not just tasty; they’re also visually appealing! Presenting them beautifully can make your meal feel special.
Garnishes
- Fresh parsley: A sprinkle of chopped fresh parsley adds a vibrant color and a hint of freshness that complements the rich flavors.
- Lemon zest: Grating some lemon zest over the skewers right before serving gives a bright citrus kick that cuts through the richness of the cheese.
- Red pepper flakes: For those who enjoy a bit of heat, a sprinkle of red pepper flakes on top before serving adds both flavor and a touch of spice.
Side Dishes
- Cauliflower Rice: This low-carb alternative to rice is fluffy and can be flavored with herbs or spices, making it a perfect base for your skewers.
- Garlic Mashed Cauliflower: Creamy and comforting, mashed cauliflower seasoned with garlic pairs beautifully with the cheesy flavors of the skewers.
- Grilled Asparagus: Tender asparagus spears are quick to grill alongside your chicken skewers and add a delightful crunch.
- Zucchini Noodles (Zoodles): Lightly sautéed or served raw, zoodles provide a refreshing contrast to the rich chicken while keeping everything keto-friendly.
With these tips and serving suggestions, your Easy Keto Garlic Parmesan Chicken Skewers will be an unforgettable hit at any dinner table! Enjoy sharing this delightful dish with family and friends.

Make Ahead and Storage
These Easy Keto Garlic Parmesan Chicken Skewers are perfect for meal prep! You can make them ahead of time, store them, and enjoy a delicious low-carb meal throughout the week.
Storing Leftovers
- Allow the cooked skewers to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap individual skewers tightly in plastic wrap or aluminum foil.
- Place wrapped skewers in a freezer-safe bag or container.
- Freeze for up to 2 months. For best quality, label with the date!
Reheating
- Thaw frozen skewers overnight in the refrigerator before reheating.
- Preheat your oven to 350°F (175°C).
- Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through. You can also reheat them in a skillet over medium heat for about 5-7 minutes.
FAQs
Here are some common questions about this delightful recipe!
Can I use other proteins for the Easy Keto Garlic Parmesan Chicken Skewers Recipe?
Absolutely! While chicken works wonderfully, you can substitute with turkey, shrimp, or even firm tofu for a vegetarian option.
How do I know when my Easy Keto Garlic Parmesan Chicken Skewers are done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy!
Can I add different vegetables to these skewers?
Yes! Feel free to add your favorite vegetables such as bell peppers, zucchini, or cherry tomatoes. They not only add flavor but also color to your dish.
What can I serve with these chicken skewers?
These skewers pair perfectly with a fresh salad, cauliflower rice, or roasted veggies. You can also serve them with a dipping sauce like ranch or a yogurt-based dip!
Final Thoughts
I truly hope you enjoy making these Easy Keto Garlic Parmesan Chicken Skewers as much as I do! They’re not only simple but also bursting with flavor that will delight your taste buds. Perfect for any weeknight dinner or meal prep session, they promise to be a family favorite! Happy cooking, and don’t forget to share your experience!
Easy Keto Garlic Parmesan Chicken Skewers
Discover how to make Easy Keto Garlic Parmesan Chicken Skewers Recipe that bursts with flavor. Try it today for a quick and tasty meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Zucchini (optional)
- Cherry tomatoes (optional)
- Bell peppers (optional)
- Wooden or metal skewers
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and soaking wooden skewers in water to prevent burning.
- Marinate the chicken with olive oil, minced garlic, oregano, smoked paprika, salt, and pepper for about 30 minutes.
- Combine grated Parmesan cheese with garlic powder and onion powder in a bowl.
- Thread marinated chicken onto skewers, alternating with veggies if desired.
- Roll each skewer in the cheese mixture until well coated.
- Grill on medium-high heat for 10-12 minutes until the internal temperature reaches 165°F.
- Serve garnished with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1 skewer (approximately 200g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
