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Easy Indian Chickpea Curry

Easy Indian Chickpea Curry Recipe
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Indulge in the warmth and richness of this Easy Indian Chickpea Curry Recipe, a perfect blend of spices and creamy coconut milk that creates a comforting dish for any occasion. This quick and nutritious meal is ideal for busy weeknights or cozy gatherings with friends. With its vibrant flavors and plant-based ingredients, it caters to various dietary preferences while being simple enough for beginner cooks. In just 30 minutes, you can whip up a delightful curry that pairs beautifully with rice or warm naan bread. Get ready to savor every bite!

Ingredients

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  • 2 tablespoons coconut oil or olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • Salt and pepper to taste
  • Fresh cilantro and lemon wedges for garnish

Instructions

  1. Heat oil in a large skillet over medium heat. Add onion and sauté until soft (about 5 minutes). Stir in garlic and ginger; cook for an additional minute.
  2. Add curry powder, cumin, coriander, turmeric, and paprika; toast spices for 1–2 minutes until fragrant.
  3. Stir in diced tomatoes; cook for about 3–4 minutes until softened. Pour in coconut milk and let simmer gently.
  4. Add chickpeas; cover and simmer on low heat for about 10 minutes to meld flavors.
  5. Adjust seasoning with salt, pepper, or chili flakes as desired.
  6. Serve over rice or with warm naan bread; garnish with fresh cilantro and a squeeze of lemon juice.

Nutrition

Find it online: https://isabellacooks.com/easy-indian-chickpea-curry-recipe/