Easy Grapefruit Olive Oil Cake
Indulge in the light yet satisfying flavors of Easy Grapefruit Olive Oil Cake. This delightful dessert combines the refreshing zest of grapefruit with the rich, fruity notes of olive oil, creating a perfect balance that’s both bright and comforting. Ideal for any occasion, whether it’s a cozy family gathering or a swift weeknight treat, this cake requires minimal effort—no frosting required! Enjoy it as a sweet finish to dinner or even as a wholesome breakfast option. Once you savor this cake, you’ll be eager to share it with friends and family!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tbsp grapefruit zest
- 1 cup ruby red grapefruit juice
- 1 3/4 cups white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 3 large eggs
- 1 1/4 cups granulated sugar
- 1/2 tsp vanilla extract
- 3/4 cup mild-flavored olive oil
Instructions
- Preheat your oven to 350°F and prepare your baking pan by greasing it well.
- Zest grapefruit for about 2 tablespoons and juice enough to yield one full cup.
- In a medium bowl, sift together flour, baking powder, and sea salt; stir in the grapefruit zest.
- In a large bowl, whisk eggs until frothy; add sugar and vanilla extract and mix until light and fluffy.
- Gradually combine the dry mixture with the wet ingredients, alternating with the grapefruit juice until just mixed.
- Pour the batter into your prepared pan and bake for 50-60 minutes, checking doneness with a toothpick.
- Allow cooling before serving; sprinkle powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://isabellacooks.com/easy-grapefruit-olive-oil-cake/