Easy Garlic Butter Dinner Rolls
Enjoy fluffy and delicious Easy Garlic Butter Dinner Rolls that are perfect for any meal—try them today for a delightful treat!
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: 12 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (warm)
- 3 teaspoons active dry yeast
- 1/3 cup sugar
- 3 3/4 cups all-purpose flour
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter (softened)
- 2–3 garlic cloves (finely chopped)
- 1/4 cup salted butter (melted for brushing)
- Fresh parsley (for garnish)
Instructions
- In a large bowl, mix warm milk with yeast to activate.
- Add sugar, flour, egg, salt, and softened butter; stir until combined into a shaggy dough.
- Knead on a clean surface for about 15 minutes until smooth.
- Transfer to an oiled bowl, cover, and let rise in a warm area for about 90 minutes until doubled.
- Punch down the dough; shape it into 12 equal balls.
- Place on a lined baking sheet; let rise again for 30-45 minutes until puffy.
- Preheat oven to 350°F. Brush rolls with egg wash made from yolk and milk.
- Bake for 20-22 minutes until golden brown.
- Sauté garlic in melted butter; brush over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/easy-garlic-butter-dinner-rolls/