Easy Frozen Strawberry Yogurt Clusters
Indulge in the refreshing delight of Easy Frozen Strawberry Yogurt Clusters. These creamy, tangy bites are a perfect balance of sweet strawberries and rich chocolate, making them an irresistible treat for summer gatherings, healthy snacking, or satisfying your dessert cravings.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 9 servings (18 clusters) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup vanilla Greek yogurt
- Optional: 1 teaspoon agave nectar
- 1 cup chocolate chips (milk or dark)
- 2 tablespoons coconut oil
Instructions
- In a large bowl, mix the chopped strawberries and Greek yogurt until well combined. Add agave nectar if desired.
- Use a medium cookie scoop to drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Freeze the clusters for 1-2 hours or overnight until solid.
- Melt chocolate chips and coconut oil in a microwavable bowl, stirring every 30 seconds until smooth.
- Dip each frozen cluster into the melted chocolate, ensuring it's fully coated.
- Return the coated clusters to the parchment-lined sheet and freeze again for about 30 minutes until firm.
Nutrition
- Serving Size: 2 clusters (approximately 45g)
- Calories: 130
- Sugar: 9g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg