Easy Easter Dip Recipe
Delight in this Easy Easter Dip Recipe filled with fruity goodness! Perfect for spring celebrations—dig in today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries (drained)
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Assorted cookies or fresh fruits for dipping
Instructions
- Drain and mash the pineapple chunks and maraschino cherries in a bowl until slightly chunky.
- In a separate bowl, mix the softened cream cheese, sour cream, and powdered sugar until smooth using an electric mixer.
- Gently fold the mashed fruit into the creamy mixture until well combined.
- Fold in the mandarin oranges carefully to retain their shape.
- Chill the dip in the refrigerator for about 30 minutes.
- Melt the candy melts in short bursts in the microwave until smooth; allow to cool slightly before mixing into the dip.
- Top with spring-themed sprinkles before serving with cookies or fresh fruit.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/easy-easter-dip-recipe/