Easy Dinner Roll Recipe With Just 5 Ingredients
There’s nothing quite like the comforting aroma of freshly baked dinner rolls filling your home. This Easy Dinner Roll Recipe With Just 5 Ingredients brings warmth and joy to any meal with its fluffy, golden texture and delightful taste. Made with simple ingredients, these rolls are perfect for family gatherings or weeknight dinners. With just a bit of kneading and rising, you’ll create irresistible homemade bread that pairs beautifully with soups, stews, or simply slathered in butter. Get ready to impress everyone at your table with these easy-to-make dinner rolls that embody love and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 9 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3½ cups all-purpose flour
- 1½ tsp instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 1½ cups milk (lukewarm)
- 3 tbsp unsalted butter (melted)
Instructions
- In a large mixing bowl, combine flour, instant yeast, sugar, and salt.
- Warm the milk and melt the butter in separate containers; then add both to the dry ingredients.
- Mix until a shaggy dough forms, then knead on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise for about an hour until doubled in size.
- Punch down the dough, divide into nine pieces, and shape each into a ball. Place them in a greased square baking dish.
- Allow the rolls to rise again for about 60 minutes until puffy.
- Preheat oven to 400°F (200°C). Brush the tops with an egg wash of one egg whisked with one tablespoon of milk.
- Bake for 10-15 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg