Easy Crock Pot Potato Soup
Experience the heartwarming comfort of Easy Crock Pot Potato Soup, a delightful dish that transforms simple ingredients into a creamy and satisfying meal. Perfect for chilly evenings or busy weeknights, this recipe is designed to bring warmth to your table with minimal effort. Just toss everything into your slow cooker, and let the magic happen while filling your home with inviting aromas. Ideal for family dinners or potlucks, this soup is customizable to suit every palate.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes (peeled and diced)
- 1 small onion (diced)
- 4 cups chicken broth
- 4 tablespoons butter
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy cream
- 1/3 cup sour cream
- 1 tablespoon Xanthan Gum
Instructions
- Peel and dice the russet potatoes and onion.
- In your slow cooker, combine diced potatoes, onion, chicken broth, butter, minced garlic, salt, and pepper.
- Cover and cook on low for 4 to 6 hours or high for 3 to 4 hours until potatoes are tender.
- Whisk together heavy cream, sour cream, and Xanthan gum in a bowl about 30 minutes before serving.
- Stir the creamy mixture into the soup and cook on high for an additional 20 to 30 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://isabellacooks.com/easy-crock-pot-potato-soup/