Easy Crispy Chicken Wonton Cups Bursting with Bold Flavors
If you’re on the hunt for an impressive appetizer that’s both easy to make and bursting with flavors, look no further than these Easy Crispy Chicken Wonton Cups. Each crunchy cup is filled with a savory mixture of ground chicken, fresh vegetables, and aromatic spices, making them perfect for any gathering or weeknight dinner. With their delightful crunch and bold taste, these wonton cups are sure to be a hit with family and friends alike. Plus, they can be prepared ahead of time, so you can enjoy the party too! Serve them warm from the oven and watch as they disappear in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound Ground chicken
- 2 tablespoons Soy sauce
- 1 tablespoon Ginger
- 2 cloves Garlic
- 3 stalks Green onions
- 1/2 cup Water chestnuts
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 24 pieces Wonton wrappers
- as needed Cooking spray or oil
- 1 tablespoon Sesame seeds
- 1/4 cup Fresh cilantro
Instructions
- Heat a skillet over medium heat. Add one pound of ground chicken and cook until browned. Drain excess fat.
- Stir in grated ginger, minced garlic, sliced green onions, chopped water chestnuts, soy sauce, sesame oil, and honey. Cook until well combined.
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- Press wonton wrappers into the muffin cups, then fill each with the chicken mixture.
- Bake for 15-20 minutes until golden brown and crispy.
- Garnish with toasted sesame seeds and chopped cilantro before serving.
Nutrition
- Serving Size: 1 wonton cup (40g)
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg