Easy Coconut Chia Pudding Recipe (Coconut Raffaello)
Indulge in a tropical treat with this Easy Coconut Chia Pudding Recipe, also known as Coconut Raffaello. This delicious pudding combines creamy coconut flavors with the nutty crunch of chia seeds, making it a nutritious choice for breakfast or dessert. Perfect for busy mornings or a satisfying evening snack, this recipe is simple to prepare and can be customized with your favorite toppings. With its rich texture and delightful taste, you’ll want to add this quick and healthy pudding to your weekly meal prep.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 2
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 3 tbsp oats
- 4 tbsp shredded coconut
- 1 tbsp chia seeds
- 2 tbsp honey (or maple syrup)
- 2 tbsp Greek yogurt (or yogurt alternative)
- 1 tsp vanilla extract
- 1 cup milk (or plant-based milk)
Instructions
- In an airtight container, combine oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk.
- Stir well to ensure the chia seeds are evenly mixed and can absorb the liquid.
- Cover and refrigerate for at least 4 hours or overnight to allow the mixture to thicken into pudding consistency.
- Before serving, stir the pudding again to redistribute ingredients.
- Top with extra Greek yogurt and shredded coconut or your favorite fruits and nuts before enjoying.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 9g
- Protein: 7g
- Cholesterol: 10mg