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Easy Churro Cookies

Easy Churro Cookies
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Indulge in the delightful world of Easy Churro Cookies, where nostalgia meets simplicity! These cookies capture the essence of traditional churros without the frying hassle, making them a perfect treat for any occasion. Soft and chewy on the inside, each cookie is generously coated in a shimmering layer of cinnamon sugar that adds a delightful crunch. With every bite, you’ll be transported back to joyful moments filled with sweet memories. Perfect for sharing with friends or as a comforting snack at home, these churro-inspired delights are sure to become a staple in your dessert repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon (divided)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg (room temperature)
  • Additional granulated sugar and cinnamon for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and 1 teaspoon of cinnamon until combined.
  3. In another bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined.
  6. Scoop dough into balls and roll in a mixture of remaining granulated sugar and cinnamon.
  7. Place on the prepared baking sheet, spacing them at least two inches apart.
  8. Bake for 8-10 minutes or until edges are golden but centers remain soft.
  9. Allow to cool for five minutes on the pan before transferring to a wire rack.

Nutrition

Find it online: https://isabellacooks.com/easy-churro-cookies/