Easy Christmas Stuffed Shells Recipe
If you’re searching for a comforting dish that embodies the spirit of the season, look no further than this Easy Christmas Stuffed Shells Recipe. This delightful pasta creation features jumbo shells filled with a creamy mixture of ricotta and fresh spinach, all seasoned to perfection with aromatic herbs. Not only is it ideal for festive gatherings, but it’s also an effortless option for busy weeknights. With its cheesy goodness and beautiful presentation, this dish will surely impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 18 to 20 jumbo pasta shells
- 5 ounces fresh spinach
- 2 cups ricotta cheese
- 1/4 cup grated pecorino cheese
- 2 garlic cloves, grated
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- 2 cups marinara sauce
- Extra-virgin olive oil (for drizzling)
- 1/4 teaspoon red pepper flakes
- 3/4 teaspoon sea salt (plus extra for pasta water)
- Freshly ground black pepper
- Chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Cook the jumbo pasta shells in salted boiling water until al dente, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant. Add spinach and cook until wilted. Combine this with ricotta, pecorino cheese, oregano, lemon zest, salt, and black pepper in a bowl.
- Stuff each shell generously with the filling and place them in a baking dish lined with marinara sauce.
- Drizzle additional marinara on top and sprinkle with pecorino cheese before baking for about 30 minutes until bubbly.
Nutrition
- Serving Size: 2 stuffed shells (about 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://isabellacooks.com/easy-christmas-stuffed-shells-recipe/