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Easy Christmas Fruitcake Cookies

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Indulge in the festive spirit with these Easy Christmas Fruitcake Cookies! This delightful recipe transforms the traditional fruitcake into a bite-sized treat bursting with vibrant flavors. Perfect for holiday gatherings, these cookies combine candied fruits and crunchy nuts, making them a visually appealing and tasty addition to your dessert table. With just 15 minutes of prep time, they come together effortlessly, allowing you to share joy with family and friends during this special season. Whether enjoyed with a warm cup of tea or gifted to neighbors, these cookies are sure to become a treasured holiday tradition!

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon almond essence
  • 1/4 teaspoon lemon essence
  • 1 1/2 cups plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup chopped candied pineapple
  • 1 cup chopped candied red cherries
  • 1 cup chopped candied green cherries
  • 1 cup roughly chopped pecans

Instructions

  1. Cream softened butter and sugar in a mixing bowl until light and fluffy.
  2. Beat in the egg along with vanilla, almond, and lemon essences until well combined.
  3. In another bowl, whisk together plain flour, salt, and baking soda; gradually add to wet ingredients until just mixed.
  4. Gently fold in the chopped candied pineapple, red cherries, green cherries, and pecans.
  5. Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto lined baking sheets two inches apart.
  6. Bake for about 20 minutes or until golden around the edges. Allow cooling on wire racks before serving.

Nutrition

Find it online: https://isabellacooks.com/easy-christmas-fruitcake-cookies-recipe/