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Easy Christmas Eggnog Muffins

Easy Christmas Eggnog Muffins

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Indulge in the warm, festive flavors of Easy Christmas Eggnog Muffins. These delightful treats capture the spirit of the season with every bite, featuring a perfect blend of spices that evoke cozy holiday memories. With a soft texture and sweet glaze, they are ideal for holiday breakfasts or as a charming dessert to share with family and friends. Quick to prepare, these muffins can be whipped up in just 25 minutes, making them an effortless addition to your festive baking repertoire. Whether enjoyed alongside a hot cup of cocoa or served at gatherings, these muffins are sure to make everyone smile.

Ingredients

Scale
  • 3 cups plain flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 6 tablespoons room temperature butter
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  • 3 cups powdered sugar
  • 3 tablespoons eggnog
  • Ground cinnamon for sprinkling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together the butter, white sugar, and brown sugar until fluffy.
  4. Beat in eggs one at a time; stir in vegetable oil and vanilla extract.
  5. Gradually add dry ingredients to wet ingredients alternating with eggnog until just combined.
  6. Scoop batter into muffin tins and bake for 15 minutes or until golden brown.
  7. Cool slightly before drizzling with glaze made from powdered sugar and eggnog.

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