Easy Chicken Cobbler Dinner Casserole

If you’re looking for a comforting meal that will please even the pickiest of eaters, then you’ve stumbled upon a gem: Easy Chicken Cobbler Dinner Casserole. This dish is not only a hit with kids but also perfect for busy weeknights or family gatherings. With its warm, hearty flavors and easy preparation, it quickly becomes a go-to recipe in our household.

This casserole is packed with wholesome ingredients and comes together in just 15 minutes of prep time. Plus, it makes enough to serve a crowd! Whether you’re feeding your family on a hectic school night or hosting friends for dinner, this Easy Chicken Cobbler Dinner Casserole is sure to impress.

Why You’ll Love This Recipe

  • Quick preparation: You can whip this up in under 15 minutes, making it perfect for those busy evenings.
  • Kid-friendly: With its cheesy goodness and tender chicken, even the pickiest eaters will be coming back for seconds.
  • Budget-friendly: Using simple ingredients means you can enjoy delicious comfort food without breaking the bank.
  • Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to eat!
  • Delicious leftovers: This casserole tastes even better the next day, making it great for meal prep.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have in your kitchen. Here’s what you need to create this delightful Easy Chicken Cobbler Dinner Casserole:

For the Casserole

  • 2 cups shredded chicken
  • 2 cups frozen mixed vegetables
  • 1/4 cup butter
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 packet seasoning from the biscuit mix
  • 1 can cream of chicken soup
  • 1 can chicken broth

Variations

One of the best parts of this Easy Chicken Cobbler Dinner Casserole is its flexibility. You can easily tailor it to fit your family’s taste preferences or dietary needs!

  • Swap the protein: Use shredded turkey or rotisserie chicken for a different flavor.
  • Change up the veggies: Feel free to use any frozen vegetable mix you love—broccoli, peas, or corn all work wonderfully.
  • Add some spice: A sprinkle of red pepper flakes can add a nice kick if your family enjoys some heat.
  • Make it vegetarian: Replace the chicken with chickpeas or tofu for a veggie-packed version.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F. This ensures that your casserole cooks evenly and comes out perfectly golden brown!

Step 2: Prepare Your Baking Dish

Grease the sides of a large 9×13 baking dish with butter. This helps prevent sticking and makes cleanup easier later on.

Step 3: Add Shredded Chicken

Next, spread the shredded chicken evenly across the bottom of your prepared dish. The chicken forms a flavorful base that will soak up all the delicious juices as it bakes.

Step 4: Layer on the Veggies

Spread your frozen mixed vegetables over the chicken layer. Then sprinkle with seasonings like garlic powder and onion powder—these add layers of flavor without much effort!

Step 5: Mix and Pour Biscuit Mixture

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture evenly over your layered ingredients without stirring; this allows for a lovely biscuit topping once baked.

Step 6: Add Creamy Sauce

In the same bowl (no need to wash it yet!), whisk together cream of chicken soup and chicken broth. Pour this creamy goodness over everything else without stirring again. This layering creates rich flavors throughout.

Step 7: Bake It Up!

Bake uncovered in the center rack for about 55-65 minutes until your casserole reaches a deep golden brown color. Trust me; it’s worth checking on it as baking times may vary by oven!

Step 8: Let It Rest

Once it’s out of the oven, let your casserole rest for around ten minutes before serving. This waiting period allows the sauce to thicken nicely so every bite is creamy and satisfying.

Enjoy sharing this heartfelt recipe with family and friends! Your table is sure to be filled with smiles and happy tummies after serving this Easy Chicken Cobbler Dinner Casserole!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

Making this casserole can be a breeze, especially with a few handy tips to ensure everything comes out perfectly!

  • Choose the right chicken: Using pre-cooked shredded chicken saves time and ensures your casserole has rich flavor without the hassle of cooking raw chicken.
  • Don’t skip the resting time: Allowing the casserole to rest after baking helps the sauce thicken and makes serving easier. It also allows the flavors to meld beautifully.
  • Experiment with veggies: Feel free to mix up the frozen vegetables! Adding spinach, broccoli, or peas can introduce new flavors and nutrients, making it even healthier.
  • Customize your seasoning: While garlic powder, onion powder, and black pepper are great staples, consider adding herbs like thyme or rosemary for an extra layer of flavor that can elevate this dish.
  • Use a meat alternative: If you’re looking for a lighter option, swap out chicken for chickpeas or lentils. They provide protein while keeping it entirely plant-based!

How to Serve Easy Chicken Cobbler Dinner Casserole

Serving this delightful casserole can be as fun as making it! Here are some ideas to impress your family and friends.

Garnishes

  • Fresh herbs: Chopped parsley or chives sprinkled on top adds a vibrant pop of color and freshness.
  • Sour cream or yogurt: A dollop provides a creamy contrast that balances the richness of the casserole perfectly.

Side Dishes

  • Simple Green Salad: A refreshing mix of greens tossed with cherry tomatoes and a light vinaigrette pairs nicely with the hearty casserole.
  • Steamed Broccoli: This nutrient-packed veggie is not only colorful but also complements the flavors in the casserole beautifully.
  • Garlic Bread: Crunchy garlic bread adds texture and is perfect for scooping up any leftover sauce from your plate.
  • Roasted Potatoes: Crispy seasoned potatoes on the side bring additional comfort to your meal while satisfying those starchy cravings.

With these serving suggestions, you’ll have a complete meal that’s sure to please everyone at the table! Enjoy your Easy Chicken Cobbler Dinner Casserole!

Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep! You can easily prepare it ahead of time, store the leftovers, or even freeze it for later. Here’s how to make the most of your delicious casserole.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • To keep things fresh, consider dividing into smaller portions.

Freezing

  • Ensure the casserole is completely cooled before freezing.
  • Wrap the dish tightly with plastic wrap and then cover with aluminum foil.
  • Alternatively, transfer portions into freezer-safe containers.
  • It can be frozen for up to 3 months. Label with the date for easy tracking!

Reheating

  • For best results, reheat in the oven at 350° F until warmed through (about 25-30 minutes).
  • If reheating individual portions, you can use the microwave on medium power for about 2-3 minutes, stirring halfway through.
  • Always ensure it’s heated thoroughly before serving.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help you out.

Can I make Easy Chicken Cobbler Dinner Casserole ahead of time?

Absolutely! You can prepare it a day in advance and keep it in the fridge until you’re ready to bake. Just remember not to add any toppings until you’re ready to cook.

What types of vegetables work best in this casserole?

You can use any frozen vegetables you prefer! Broccoli, carrots, peas, or mixed veggies are all great options that will complement the chicken perfectly.

How long does Easy Chicken Cobbler Dinner Casserole last in the fridge?

When stored properly in an airtight container, it will last about 3-4 days in the refrigerator.

Can I substitute ingredients in this casserole?

Yes! Feel free to swap out ingredients like using gluten-free biscuit mix or different seasonings based on your family’s taste preferences.

Is this a kid-friendly recipe?

Definitely! The combination of chicken and biscuits is usually a hit with kids. It’s comforting and filling while being simple enough that even picky eaters might enjoy it!

Final Thoughts

I hope you enjoy making this Easy Chicken Cobbler Dinner Casserole as much as I do! It’s truly a special recipe that brings comfort and joy to busy weeknights. With its simple ingredients and delicious flavor, it’s bound to become a family favorite. Don’t hesitate to try it out—you’ll be rewarded with smiles around the dinner table!

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Easy Chicken Cobbler Dinner Casserole

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Easy Chicken Cobbler Dinner Casserole is a comforting, family-friendly dish that brings warmth and satisfaction to your dinner table. Perfect for busy weeknights or gatherings, this casserole combines tender shredded chicken, vibrant mixed vegetables, and a delicious biscuit topping to create a hearty meal in no time. With just 15 minutes of prep, you’ll have a wholesome dinner that pleases even the pickiest eaters. Plus, this dish is easy to customize according to your family’s preferences or dietary needs. Enjoy leftovers that only get better with time—this is one recipe you’ll want to make again and again!

  • Author: Abella
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups shredded chicken
  • 2 cups frozen mixed vegetables
  • 1/4 cup butter
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 packet seasoning from the biscuit mix
  • 1 can cream of chicken soup
  • 1 can chicken broth

Instructions

  1. Preheat your oven to 375°F.
  2. Grease a large 9×13 baking dish with butter.
  3. Spread the shredded chicken evenly across the bottom of the dish.
  4. Layer frozen mixed vegetables on top and add seasonings like garlic powder and onion powder.
  5. In a bowl, whisk together milk, biscuit mix, and its seasoning packet; pour over the layered ingredients without stirring.
  6. In the same bowl, whisk cream of chicken soup with chicken broth; pour over the casserole without stirring.
  7. Bake uncovered for about 55-65 minutes until golden brown.
  8. Let it rest for about ten minutes before serving.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 370
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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