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Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes
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Discover the ultimate comfort food with Easy Cheesy Scalloped Potatoes, a dish that promises to warm your heart and satisfy your cravings. This creamy, cheesy potato bake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. Combining tender layers of potatoes with a rich, velvety cheese sauce, this recipe is both simple to prepare and utterly indulgent. The delightful blend of flavors makes it a beloved favorite among kids and adults alike. Elevate your dining experience with this classic side dish that pairs beautifully with roasted meats or stands alone as a delightful vegetarian option.

Ingredients

Scale
  • 6 medium potatoes
  • 1 cup full-fat milk (250 ml)
  • 1 cup double cream (250 ml)
  • 1 tbsp plain flour
  • 30 g butter (2 tbsp)
  • 1 cup Cheddar cheese (100 g)
  • 2 tbsp grated parmesan
  • 1 tbsp Dijon mustard
  • 2 cloves of garlic
  • Salt and pepper to taste
  • A pinch of nutmeg

Instructions

  1. Preheat the oven to 200 degrees Celsius (390 Fahrenheit). Melt butter in a saucepan over medium heat, then whisk in flour to create a roux.
  2. Gradually add milk while whisking continuously to avoid lumps. Stir in Cheddar cheese, parmesan, double cream, garlic, mustard, nutmeg, salt, and pepper until smooth.
  3. Thinly slice the washed potatoes and layer them in a greased baking dish, pouring sauce over each layer.
  4. Cover with foil and bake for 60 minutes. Remove foil and increase temperature to 220 degrees Celsius (410 Fahrenheit) for an additional 15 minutes until golden brown.
  5. Let cool slightly before serving.

Nutrition

Find it online: https://isabellacooks.com/easy-cheesy-scalloped-potatoes/