Easy Cheesy Scalloped Potatoes

If you’re looking for a side dish that feels like a warm hug on a plate, then let me introduce you to my Easy Cheesy Scalloped Potatoes. This recipe has been a go-to in my kitchen for years, and it’s perfect for any occasion. Whether you’re hosting a family gathering or need something comforting after a long day, these scalloped potatoes are sure to please everyone at the table. The creamy, cheesy goodness combined with the tender potatoes makes this dish irresistible!

What I love most about Easy Cheesy Scalloped Potatoes is how simple they are to prepare while still feeling indulgent. They pair beautifully with any roast or can stand alone as a delightful vegetarian option. Trust me; once you try them, they’ll become a staple in your recipe repertoire!

Why You’ll Love This Recipe

• Super easy to make: With just a few simple steps, you’ll have a delicious dish ready to bake!
• Family favorite: Kids and adults alike will love the cheesy flavor and creamy texture.
• Perfect for meal prep: Make it ahead of time and reheat for quick weeknight dinners.
• Comfort food at its best: This dish embodies everything comforting about home cooking.

Ingredients You’ll Need

You don’t need fancy ingredients to whip up this delectable side dish—just wholesome staples that you probably already have in your kitchen! Here’s what you’ll need:

For the Potatoes

• 6 medium potatoes

For the Sauce

• 1 cup full-fat milk (250 ml)
• 1 cup double cream/heavy cream (250 ml)
• 1 tbsp plain flour
• 30 g butter (2 tbsp)
• 1 cup Cheddar cheese (100 g)
• 2 tbsp grated parmesan
• 1 tbsp dijon mustard
• A pinch of nutmeg
• Salt and pepper to taste
• 2 cloves of garlic

Variations

One of the best things about Easy Cheesy Scalloped Potatoes is how versatile they are! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add veggies: Layer in some sautéed onions, spinach, or mushrooms for extra flavor and nutrition.
• Try different cheeses: Swap out Cheddar for Gruyère or mozzarella for a unique twist on taste.
• Spice it up: Add some red pepper flakes or smoked paprika if you like your food with a bit more heat.
• Make it lighter: Use low-fat milk and cream if you’re looking to reduce calories without sacrificing too much creaminess.

How to Make Easy Cheesy Scalloped Potatoes

Step 1: Prepare the Sauce

Start by preheating your oven to 200 degrees Celsius (390 Fahrenheit). In a saucepan over medium heat, melt the butter. Once melted, quickly mix in the flour to create a roux. This step is essential as it helps thicken your sauce later on!

Step 2: Add Milk and Cheese

Slowly pour in the milk while whisking continuously. This will prevent lumps from forming, ensuring your sauce is smooth and creamy. Once it thickens slightly, stir in both the Cheddar and parmesan cheese along with the double cream. The cheese will melt beautifully into the sauce, creating that rich flavor we all love.

Step 3: Seasoning Time

Peel and mince those garlic cloves and add them into your luscious sauce along with dijon mustard, nutmeg, salt, and pepper. Each ingredient adds depth of flavor that elevates this dish from simple potatoes to something really special.

Step 4: Assemble Your Dish

Now it’s time to slice those washed potatoes thinly. Arrange one layer of potatoes in a greased non-stick baking dish so each slice overlaps slightly. Pour over about a quarter of your creamy sauce before adding another layer of potatoes. Repeat until you’ve run out of potatoes or sauce—ending with that delicious sauce on top!

Step 5: Bake to Perfection

Cover your baking dish with foil and pop it into the oven for an hour. After an hour, remove the foil and increase the temperature to 220 degrees Celsius (410 Fahrenheit) for an additional 15 minutes. This will help achieve that beautiful golden crust we all crave!

Step 6: Serve Hot!

Once baked, let those Easy Cheesy Scalloped Potatoes cool slightly before serving hot from the oven. Enjoy every creamy bite—you deserve it!

Pro Tips for Making Easy Cheesy Scalloped Potatoes

Making the perfect Easy Cheesy Scalloped Potatoes is all about those little details that can elevate your dish to new heights. Here are some pro tips to ensure yours come out just right!

• Use the right potatoes: Starchy potatoes like Russets or Yukon Golds work best for scalloped potatoes because they create a creamy texture while holding their shape during baking.
• Slice evenly: Aim for thin, even slices of potato (about 1/8 inch thick) using a mandoline if you have one. This ensures they cook uniformly and absorb the sauce beautifully.
• Let the sauce cool slightly: Allowing your cheese sauce to cool for a few minutes before pouring it over the potatoes helps prevent it from separating and ensures an even distribution throughout the dish.
• Don’t skip the foil: Covering your baking dish with foil during the first part of baking traps steam, which helps cook the potatoes through without burning the top. Remove it later for that golden finish!
• Rest before serving: Letting your scalloped potatoes sit for about 10 minutes after taking them out of the oven allows them to set, making it easier to cut and serve without falling apart.

How to Serve Easy Cheesy Scalloped Potatoes

When it comes to serving Easy Cheesy Scalloped Potatoes, presentation can make all the difference! Consider these ideas to bring out the best in this comforting dish.

Garnishes

• Chopped fresh herbs: Sprinkling some freshly chopped chives or parsley on top adds a pop of color and a hint of freshness that balances the richness of the dish.
• Cracked black pepper: A light dusting of cracked black pepper not only looks appealing but also enhances flavors and adds a subtle kick.

Side Dishes

• Roasted vegetables: Oven-roasted seasonal vegetables such as carrots, Brussels sprouts, or asparagus provide a delicious contrast in texture and flavor while keeping things healthy.
• Green salad: A crisp green salad with a tangy vinaigrette offers a refreshing counterpart to the creamy scalloped potatoes, balancing out your meal beautifully.
• Grilled chicken: Juicy grilled chicken seasoned with herbs complements the cheesy richness of scalloped potatoes perfectly, making for a satisfying main course.
• Steamed broccoli: This nutrient-packed veggie adds crunch and color to your plate while its mild flavor pairs nicely with the creaminess of the potatoes.

With these tips and serving suggestions, you’ll be well on your way to impressing family and friends with your Easy Cheesy Scalloped Potatoes! Enjoy every cheesy bite!

Make Ahead and Storage

Easy Cheesy Scalloped Potatoes are perfect for meal prep, whether you’re planning a cozy dinner or just want to enjoy leftovers throughout the week. This dish can be prepared ahead of time, making it an ideal option for busy days.

Storing Leftovers

• Let the scalloped potatoes cool completely before storing.
• Place them in an airtight container and store in the refrigerator.
• They will last for up to 3-4 days.

Freezing

• Allow the dish to cool completely.
• Cut into portions and wrap tightly with plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe container or bag and freeze for up to 2 months.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
• Cover with foil and reheat for about 20-25 minutes, or until heated through and bubbly.

FAQs

Here are some common questions you might have about this recipe.

Can I make Easy Cheesy Scalloped Potatoes without heavy cream?

Absolutely! You can substitute heavy cream with additional milk or a non-dairy alternative like almond milk or coconut cream for a lighter version.

How can I customize my Easy Cheesy Scalloped Potatoes?

Feel free to add your favorite vegetables like spinach, mushrooms, or broccoli for extra flavor and nutrition. You can also try different cheeses such as Gruyère or mozzarella for a unique twist!

What is the best way to slice potatoes for Easy Cheesy Scalloped Potatoes?

Using a mandoline slicer can help you achieve thin, uniform slices quickly. If you don’t have one, just use a sharp knife and aim for about 1/8-inch thickness.

How long do Easy Cheesy Scalloped Potatoes take to cook?

They typically require about 60 minutes of baking time, plus an additional 15 minutes uncovered at a higher temperature to achieve that golden top.

Final Thoughts

I hope this recipe brings warmth and comfort to your table! Easy Cheesy Scalloped Potatoes are not only delicious but also versatile enough to impress family and friends alike. Enjoy making this classic dish, and don’t hesitate to share your own twists on it! Happy cooking!