Easy Candied Orange Peel
If you’re looking for a delightful treat that brings a burst of sunshine into your home, this Easy Candied Orange Peel Recipe is just what you need! Perfect for holiday gatherings or as a thoughtful gift, these sweet and zesty orange peels fill your kitchen with an irresistible citrus aroma. The vibrant flavors are sure to impress friends and family, and making this treat is easier than you think! With a simple process, you can transform leftover orange peels into a delicious candy that’s perfect on its own or as an ingredient in various dishes. Get ready to enjoy every zesty bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large navel oranges
- 2 cups water
- 1 ½ cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Prepare the oranges by trimming the tops and bottoms, then peel into strips avoiding the white pith. Cut the strips into ¼ inch thin slices.
- In a medium saucepan over medium-low heat, combine the orange peels, water, 1 cup sugar, and salt. Simmer for about 20 minutes until soft.
- Stir in vanilla extract and let sit for an additional 5-10 minutes.
- Transfer cooled peels to a drying rack and allow them to dry for at least 15 minutes before tossing them in the remaining sugar to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/easy-candied-orange-peel-recipe/