Easy Candied Orange Peel Recipe

If you’re looking for a delightful treat that brightens up your day and fills your kitchen with a heavenly citrus aroma, you’ve stumbled upon the right place! My Easy Candied Orange Peel Recipe  is a beloved gem that I often whip up during the holidays. It’s not just about creating something sweet; it’s about adding a touch of sunshine to your home. The vibrant flavors and lovely textures make it perfect for family gatherings, cozy evenings, or even as a thoughtful gift for friends.

This recipe is so simple and rewarding that you’ll find yourself making it time and again. Plus, it’s a wonderful way to use leftover orange peels in a deliciously creative manner!

Why You’ll Love This Recipe

• Easy to Follow: This recipe breaks down into simple steps, making it perfect for both new and seasoned cooks.
• Family-Friendly: Kids love helping out in the kitchen, and they’ll enjoy the sweet results!
• Make Ahead: You can prepare these candied orange peels in advance, making them an excellent option for holiday treats or party snacks.
• Delicious Flavor: The combination of fresh oranges and vanilla creates a sweet flavor that’s irresistible.
• Versatile Use: Enjoy them on their own, sprinkle them on desserts, or add them to your favorite drinks!

Ingredients You’ll Need

These ingredients are as wholesome as they are straightforward. You likely have some of these items at home already! Let’s gather what we need to make this delightful candy.

• 4 large navel oranges (or 5 small)
• 2 cups water
• 1 ½ cups granulated sugar (divided)
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Variations

One of the best things about my Easy Candied Orange Peel Recipe + Video is its flexibility! Feel free to get creative with these fun variations:

• Add spices: Sprinkle in some cinnamon or ginger while simmering for an extra warm note.
• Try other citrus: Use grapefruit or lemon peels for a different twist on the classic flavor.
• Dark chocolate dip: Once dried, dip the peels in melted dark chocolate for an indulgent treat.
• Infused sugars: Toss the peels in flavored sugars like lavender or mint for a unique taste experience.

How to Make Easy Candied Orange Peel Recipe + Video

Step 1: Prepare the Oranges

Start by trimming the tops and bottoms of the oranges. Then, using a vegetable peeler, peel the oranges from top to bottom into strips that are about 2-4 inches long. Press firmly against the fruit to get an even layer of peel. Be careful—avoiding too much white pith is key since it can be bitter! Once you’ve peeled them, cut the wide strips into ¼ inch thin slices. This step is important because thinner peels will candify more evenly.

Step 2: Simmering Time

Place those lovely orange peel segments into a medium saucepot over medium-low heat. Add 2 cups of water, 1 cup of sugar, and salt. Bring everything to a gentle simmer and set your timer for about 20 minutes. Keep an eye on those peels; we want them soft but still colorful! The simmering process helps infuse sweetness into every piece.

Step 3: Get Ready for Coating

While your orange peels are simmering away, grab another bowl and place the remaining ½ cup of sugar inside. Set aside a drying rack with wax or parchment paper underneath it. This preparation is essential as you’ll need places to cool and coat those fragrant pieces after cooking.

Step 4: Sweeten Up

After simmering for 20 minutes, stir in your teaspoon of vanilla extract before turning off the heat. Let those beautiful peels sit in their syrup for another 5-10 minutes to soak up even more flavor! This resting period allows them to absorb all that sweet goodness.

Step 5: Drying & Coating

Using tongs, carefully transfer those lovely orange peels onto your cooling rack. Allow them to cool and dry for at least 15 minutes before tossing them gently in sugar to coat nicely. Letting them dry completely at room temperature ensures they achieve that perfect texture that makes candied orange peel so delightful!

Once done, store your creations in an airtight container in the refrigerator where they will stay fresh for up to two weeks. Enjoy every zesty bite!

Pro Tips for Making Easy Candied Orange Peel Recipe + Video

Making candied orange peel is a delightful experience, and these tips will help you achieve the best results!

• Choose Fresh Oranges: Using fresh navel oranges ensures that your candied peels have the best flavor and vibrant color. Look for firm oranges with smooth skin for maximum zest!
• Be Careful with the Pith: When peeling the oranges, it’s crucial to remove just the outer peel and avoid the bitter white pith. This will ensure your candied peels taste sweet and bright, rather than bitter.
• Simmer Gently: Maintaining a low simmer while cooking helps keep the vibrant orange color intact. If it gets too hot, the peels can turn brown and lose their appealing look.
• Proper Drying Technique: Letting the peels rest on a cooling rack allows air to circulate, ensuring they dry evenly. This step is essential for preventing them from becoming sticky or soggy.
• Storage Matters: Storing your candied orange peels in an airtight container in the refrigerator helps preserve their freshness. They can last up to two weeks, making them perfect for holiday gifting or snacking!

How to Serve Easy Candied Orange Peel Recipe + Video

Candied orange peel is not only delicious on its own but also a versatile addition to many dishes. Here are some fun ways to present and enjoy this sweet treat!

Garnishes

• Chopped Nuts: Sprinkle some chopped nuts like almonds or walnuts over your candied orange peels for added crunch and flavor contrast.
• Chocolate Drizzle: A light drizzle of melted dark chocolate can elevate the sweetness of the orange peels and add a touch of elegance.
• Fresh Mint: A few sprigs of fresh mint not only enhance presentation but also provide a refreshing flavor balance.

Side Dishes

• Cheese Platter: Pair your candied orange peels with a selection of cheeses like brie, gouda, or goat cheese for a delightful contrast between sweet and savory.
• Fruit Salad: Combine with other fruits such as berries, apples, or pears for a colorful fruit salad that highlights seasonal flavors.
• Yogurt Parfait: Layer crumbled granola, yogurt, and candied orange peel in a glass for an eye-catching breakfast or dessert option.
• Baked Goods: Use them as an ingredient in muffins or scones to add a citrusy zing that will brighten up any baked treat.

Enjoy experimenting with these serving ideas, and let your creativity shine! Your homemade candied orange peel will surely impress friends and family during any occasion.

Make Ahead and Storage

This Easy Candied Orange Peel recipe is perfect for meal prep, allowing you to whip up a delightful treat ahead of time. These vibrant peels make a fantastic snack or a sweet addition to desserts, and they store beautifully!

Storing Leftovers

• Allow your candied orange peels to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store in the refrigerator for up to 2 weeks.

Freezing

• To freeze, ensure the candied peels are fully dried.
• Spread them out on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can last for up to 3 months.

Reheating

• If you prefer your candied peels warm, reheat them gently in the microwave for a few seconds.
• Alternatively, you can place them in a low oven (around 200°F) for about 5 minutes, just until warmed through.

FAQs

Here are some common questions you might have about this recipe:

What is the best way to use my Easy Candied Orange Peel?

You can enjoy your Easy Candied Orange Peel as a sweet snack on its own or incorporate it into baked goods like cakes or cookies. They also make beautiful garnishes for cocktails or desserts!

Can I make this Easy Candied Orange Peel Recipe with other citrus fruits?

Absolutely! This method works wonderfully with lemon, lime, or grapefruit peels. Just adjust the sugar levels based on the fruit’s sweetness.

How long does it take to make Easy Candied Orange Peel?

The total time for this recipe is about 55 minutes, including preparation and cooking time. It’s a simple process that yields delicious results!

Final Thoughts

I hope you find joy in making this Easy Candied Orange Peel recipe! It’s such a delightful way to brighten up your day with a zesty treat. Whether you’re snacking on them straight from the container or using them as a sweet touch in your favorite recipes, I believe you’ll love how easy and rewarding it is to create these lovely candies. Enjoy every bite and happy cooking!