Easy Butter Pecan Cookies
If you’re seeking a sweet and scrumptious treat that fills your home with delightful aromas, look no further than these Easy Butter Pecan Cookies. These soft, chewy cookies are loaded with rich, toasted pecans and buttery goodness that make them irresistible. Not only are they easy to whip up using simple pantry staples, but they also make the perfect addition to any family gathering or cozy night in. With every bite, enjoy the satisfying crunch of pecans paired with a melt-in-your-mouth texture. Once you try these cookies, they’re sure to become a staple in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and then add the vanilla extract; mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the toasted pecans.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg