Easy Bourbon Chicken
If you’re in search of a comforting and delicious meal, this Easy Bourbon Chicken recipe is the perfect choice! Bursting with sweet and savory flavors, it features tender chicken pieces coated in a rich sauce that your taste buds will adore. Ideal for busy weeknights or family gatherings, this dish is quick to prepare and sure to impress. With just a handful of wholesome ingredients, you can create a satisfying meal that pairs beautifully with rice or noodles. Enjoy this delightful dish that’s destined to become a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs (or chicken breasts), cut into 1-inch pieces
- ¼ cup cornstarch
- 2 tablespoons vegetable oil
- 3 scallions, thinly sliced
- 3 cloves garlic, minced
- 1 cup low sodium chicken broth
- ¼ cup low sodium soy sauce
- ¼ cup light brown sugar
- 3 tablespoons apple juice
- 1 tablespoon apple cider vinegar
- ½ teaspoon ground ginger
Instructions
- Coat the chicken pieces with cornstarch, salt, and pepper in a mixing bowl.
- Heat a skillet over medium heat, add oil, and pan-fry the chicken until browned (6-8 minutes). Remove and keep warm.
- In the same skillet, add remaining oil; sauté scallions for 30 seconds and garlic for another 20 seconds.
- Mix broth, soy sauce, brown sugar, apple juice, vinegar, and ginger in a bowl; pour into the skillet. Simmer for about 3 minutes.
- Add the chicken back to the skillet; let it simmer for an additional 5-8 minutes until the sauce thickens.
- Garnish as desired and serve over rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 295
- Sugar: 9g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 115mg
Find it online: https://isabellacooks.com/easy-bourbon-chicken/