Easy Blueberry Banana Bread
If you’re in the mood for a delicious treat that’s perfect for breakfast or as a sweet snack, then our Easy Blueberry Banana Bread is just what you need! This flavorful loaf combines the natural sweetness of ripe bananas with juicy blueberries, resulting in a moist and delightful bread that everyone will love. Whether you’re unexpectedly hosting guests or simply looking to use up overripe bananas, this recipe is quick and straightforward—ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup canola oil (or coconut oil)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe large bananas (mashed)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and prepare a loaf pan with baking spray or parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, mix oil and sugars until well combined. Add eggs and vanilla; blend well before folding in mashed bananas.
- Gently combine the dry ingredients into the wet mixture until just mixed; avoid over-mixing.
- Toss blueberries in a tablespoon of flour; fold them into the batter carefully.
- Pour batter into the prepared loaf pan and bake for about 60 minutes, until a toothpick comes out clean.
- Allow to cool in the pan for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/easy-blueberry-banana-bread/