Easy Beef Short Ribs in a Crock Pot
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Savor tender and flavorful Easy Beef Short Ribs in a Crock Pot! Perfect for cozy dinners—try this easy recipe tonight!
- Author: Abella
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
- 3 lbs beef short ribs (bone-in)
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
- Optional: dried thyme or rosemary
- Begin by chopping the onions and mincing the garlic.
- In a skillet over medium-high heat, sear the beef short ribs until browned on all sides.
- Transfer the ribs to the crock pot along with onions, garlic, beef broth, BBQ sauce, brown sugar, salt, pepper, and any optional herbs.
- Stir gently to combine and cover. Cook on low for 6-8 hours until meat is tender.
- Serve over creamy mashed potatoes or rice for the ultimate comfort meal.
Nutrition
- Serving Size: 1 rib (about 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg