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Easy Beef Bulgogi Bowls

Easy Beef Bulgogi Bowls
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Indulge in the comforting flavors of Easy Beef Bulgogi Bowls, a delightful dish that brings family and friends together for a satisfying meal. This recipe is a celebration of tender beef marinated in a savory-sweet sauce, served over fluffy rice and topped with fresh vegetables. Perfect for busy weeknights or cozy gatherings, the beauty of these bowls lies in their versatility—you can customize them with your favorite ingredients! In just 15 minutes of cooking time and some simple marinating, you’ll have a dish that’s not only quick to prepare but also incredibly delicious. Get ready for a hearty meal that will have everyone asking for seconds!

Ingredients

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  • 1/2 cup soy sauce
  • 1/2 cup packed light brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons chili garlic sauce
  • 1/4 cup rice apple vinegar
  • 2 pounds beef (ribeye or top sirloin), sliced thinly
  • 3 cups cooked rice
  • 4 fried eggs (optional)
  • 1 English cucumber, cut into ribbons

Instructions

  1. Prepare the Marinade: In a large bowl, mix soy sauce, brown sugar, sesame oil, chili garlic sauce, rice apple vinegar, minced garlic, minced ginger, and shallots.
  2. Marinate the Beef: Add beef slices to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
  3. Cook the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add marinated beef in batches and cook until browned and caramelized (about 5-7 minutes).
  4. Assemble Bowls: In serving bowls, place warm cooked rice as the base. Top with sautéed beef, fried eggs (if desired), kimchi, and cucumber ribbons.

Nutrition

Find it online: https://isabellacooks.com/easy-beef-bulgogi-bowls/