Easy Banana Pudding with Vanilla Wafers
Indulge in the nostalgia of childhood with this Easy Banana Pudding with Vanilla Wafers. This no-bake dessert is a delightful combination of creamy pudding, ripe bananas, and crunchy vanilla wafers that will bring smiles to your family gatherings. Perfect for busy weeknights or festive occasions, this recipe is simple yet impressive. With layers of rich flavors and textures, it’s a treat everyone will love! Prepare it ahead of time, chill, and watch as it disappears from the table in no time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 14-ounce can sweetened condensed milk
- 2 (3.4 oz) boxes instant vanilla pudding
- 2 3/4 cups cold milk
- 8 ounces Cool Whip, divided
- 60 vanilla wafers
- 5–7 ripe bananas, sliced
Instructions
- In a large bowl, beat softened cream cheese until smooth. Mix in sweetened condensed milk until creamy.
- In another bowl, whisk together instant vanilla pudding mixes and cold milk until smooth. Combine with the cream cheese mixture.
- Gently fold in half of the Cool Whip to add fluffiness.
- Layer vanilla wafers in a dish, followed by banana slices and pudding mixture. Repeat layers until all ingredients are used.
- Top with remaining Cool Whip and chill for at least four hours or overnight for best results.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg