Easy Balsamic Glazed Asparagus
Easy Balsamic Glazed Asparagus is a delightful and vibrant side dish that elevates any meal with its sweet and tangy flavors. The tender asparagus spears, roasted to perfection, are coated in a luscious balsamic glaze that adds sophistication without overwhelming complexity. This recipe is not only quick to prepare but also packed with nutrients, making it an ideal choice for weeknight dinners or special occasions. Perfectly complemented by the rich aroma of garlic and the freshness of parsley, this dish will surely impress your family and friends. Get ready to savor each bite as you enjoy the burst of flavor and health benefits from this exquisite vegetable side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the woody ends off the asparagus and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper; toss to coat evenly.
- In a small saucepan over medium heat, combine balsamic vinegar, honey or maple syrup, Dijon mustard, and minced garlic. Simmer for 5-7 minutes until thickened.
- Roast the asparagus in the preheated oven for 12-15 minutes until tender yet crisp.
- Drizzle the balsamic glaze over the roasted asparagus and toss gently.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 85
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://isabellacooks.com/easy-balsamic-glazed-asparagus/