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Easy Bakery-Style Pistachio Muffins

Easy Bakery-Style Pistachio Muffins
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If you’re craving a delightful treat that’s both easy to make and feels like a special occasion, look no further than these Easy Bakery-Style Pistachio Muffins. With their charming high-dome tops and moist, tender crumb, these muffins bring the warmth of a bustling bakery right into your kitchen. The nutty richness of pistachios combined with buttery goodness makes them an ideal choice for breakfast, brunch, or an afternoon snack. Whether you’re hosting friends, enjoying a family gathering, or simply indulging on a busy weekday morning, these muffins will quickly become a beloved favorite in your home.

Ingredients

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  • 1/2 cup salted butter (melted)
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 package (3.4 oz) instant pistachio pudding mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk (room temperature)
  • 1 3/4 cups all-purpose flour
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat your oven to 425°F. Prepare a muffin tin with parchment liners or grease with butter.
  2. In a mixing bowl, combine melted butter and sugar; mix until light and creamy. Add eggs, vanilla, and almond extract; blend until just combined.
  3. Gently mix in the pistachio pudding mix and milk. Gradually add flour, baking powder, and salt until just combined—avoid overmixing.
  4. Fill muffin liners about three-quarters full and sprinkle with chopped pistachios if desired.
  5. Bake for 7 minutes at 425°F; then reduce the heat to 350°F without opening the door and bake for another 8-10 minutes until a toothpick comes out clean.
  6. Let cool slightly before dipping muffin tops in melted butter and rolling in sugar for a sweet finish.

Nutrition

Find it online: https://isabellacooks.com/easy-bakery-style-pistachio-muffins/