Easy Baked Salmon Sushi Cups (Viral Recipe)

If you’re looking for a fun and delicious way to enjoy sushi at home, you’ll absolutely love these Easy Baked Salmon Sushi Cups (Viral Recipe). This dish is perfect for satisfying those sushi cravings without the need for rolling! It’s an easy recipe that brings together tender salmon, fluffy sushi rice, and delightful nori sheets in a charming cup shape. Whether you’re hosting a family gathering or just craving something special on a busy weeknight, these sushi cups are sure to impress everyone at the table.

What makes this recipe even more exciting is how customizable it is. You can whip these up in just 30 minutes, making them not only a delicious meal but also an achievable one even on your busiest days. Plus, they are a hit among both kids and adults alike!

Why You’ll Love This Recipe

• Super Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious sushi cups ready in no time.
• Family-Friendly Appeal: Everyone loves sushi, and these deconstructed cups make it fun and accessible for all ages.
• Make-Ahead Convenience: Prep them in advance and bake when you’re ready to serve, making entertaining a breeze!
• Flavorful Combinations: The blend of savory salmon with creamy Kewpie mayo and spicy sriracha creates an explosion of flavor in every bite.

Ingredients You’ll Need

You’ll be delighted to find that the ingredients for these Easy Baked Salmon Sushi Cups (Viral Recipe) are simple yet wholesome. They come together beautifully to create a dish that’s as satisfying as it is delicious. Let’s take a look at what you’ll need!

For the Salmon Filling

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil

For the Sushi Rice

• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar

For Assembly

• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

Variations

One of the best things about these sushi cups is how flexible they are! You can easily swap out ingredients to fit your taste or dietary preferences. Here are some fun variations to try:

• Swap the protein: Use cooked shrimp or tofu instead of salmon for a different flavor profile.
• Add some crunch: Toss in some diced cucumber or avocado for extra texture and freshness.
• Experiment with sauces: Try swapping sriracha with wasabi or adding teriyaki sauce for a sweet twist.
• Go vegetarian: Replace the salmon with roasted vegetables like bell peppers or zucchini for a delightful veggie option.

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Start by cooking the sushi rice according to package instructions. This is important because perfectly cooked rice will hold its shape in the cups and provide that classic sushi texture we all love.

Step 2: Prepare the Vinegar Mixture

In a microwave-safe bowl, combine rice vinegar and sugar. Microwave for about 30 seconds until the sugar dissolves. Pour this mixture over the cooked rice. Mixing this in adds flavor and helps give your rice that deliciously tangy taste!

Step 3: Preheat Your Oven

Preheat your oven to 400℉. A hot oven will help cook the salmon quickly while giving those tops that beautiful golden color we all crave.

Step 4: Mix Up the Salmon Filling

In a bowl, combine your diced salmon with soy sauce, Kewpie mayo, sriracha, and sesame oil. Mixing it all together ensures that every bite is packed with flavor—trust me; you don’t want any bland spots in your sushi cups!

Step 5: Prepare Nori Sheets

Cut your nori sheets into rectangles or squares big enough to fit into your muffin tin. This will create little cups that hold all those wonderful flavors inside.

Step 6: Assemble Your Sushi Cups

Lightly grease your muffin tin with cooking spray. Add a spoonful of sushi rice into each nori square and press down gently. Layer on some of that scrumptious salmon mixture on top of each rice base. It’s like building little flavor towers!

Step 7: Bake Them Up!

Pop them in the oven at 400℉ for about 15 minutes until the salmon is cooked through and everything looks slightly golden brown. The smell wafting through your kitchen will have everyone eagerly waiting!

Step 8: Garnish & Serve

Once out of the oven, let them cool slightly before adding extra sriracha or spicy mayo on top if desired. A sprinkle of furikake and chopped green onions adds that final touch of flavor and color. Serve immediately—your friends and family won’t be able to resist diving right in!

Enjoy making these delightful Easy Baked Salmon Sushi Cups (Viral Recipe)! They’re sure to become a favorite in your home as well!

Pro Tips for Making Easy Baked Salmon Sushi Cups (Viral Recipe)

Making these sushi cups is super fun and rewarding! Here are some tips to ensure your Easy Baked Salmon Sushi Cups turn out perfectly every time.

• Use fresh salmon: Fresh salmon not only enhances the flavor but also ensures that your sushi cups are tender and juicy. Look for salmon that is bright in color and has a clean scent.
• Don’t overcook the rice: Properly cooked sushi rice is essential for the right texture. Make sure to follow package instructions closely, as overcooked rice can become mushy and lose its shape.
• Experiment with toppings: Feel free to get creative with your toppings! Adding avocado slices or pickled ginger can bring a refreshing twist to the flavors of your sushi cups.
• Adjust spice levels: If you prefer a milder flavor, tweak the amount of sriracha or Kewpie mayo used. You can always add more on top after baking if you like it spicy!
• Let them cool slightly before serving: Allowing the sushi cups to cool for a few minutes helps them firm up, making them easier to remove from the muffin tin without falling apart.

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

These delightful baked salmon sushi cups are not just tasty; they’re visually appealing too! Presenting them beautifully will elevate your dining experience.

Garnishes

• Sesame seeds: Sprinkle toasted sesame seeds on top for an added crunch and nutty flavor.
• Chopped cilantro: Fresh cilantro adds a burst of freshness that complements the richness of the salmon.
• Pickled radish slices: These provide a zesty contrast that balances the flavors perfectly.

Side Dishes

• Miso soup: A warm bowl of miso soup pairs wonderfully with these sushi cups, adding a comforting touch to your meal.
• Edamame: Steamed edamame sprinkled with sea salt makes for a healthy and satisfying side that complements Japanese cuisine beautifully.
• Japanese cucumber salad: This light and refreshing salad, often dressed in rice vinegar, adds a crisp element that balances the richness of the salmon.
• Seaweed salad: A tangy seaweed salad brings additional texture and umami flavors, enhancing your overall meal experience.

Enjoy creating and serving these Easy Baked Salmon Sushi Cups at your next gathering or family dinner! They’re sure to impress everyone at the table.

Make Ahead and Storage

These Easy Baked Salmon Sushi Cups are perfect for meal prep, making them a great option for busy days. You can prepare them ahead of time and enjoy them throughout the week!

Storing Leftovers

• Allow the sushi cups to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Consume within 3 days for the best flavor and quality.

Freezing

• To freeze, let the sushi cups cool completely.
• Wrap each cup tightly in plastic wrap or aluminum foil.
• Store wrapped cups in a freezer-safe container for up to 1 month.
• Label with the date for easy tracking.

Reheating

• Thaw frozen cups overnight in the refrigerator before reheating.
• Preheat your oven to 350℉ (175℃).
• Place sushi cups on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• Alternatively, microwave on medium power for about 1-2 minutes, checking frequently.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use a different fish instead of salmon in Easy Baked Salmon Sushi Cups (Viral Recipe)?

Absolutely! Feel free to substitute with other fish like tuna or even cooked shrimp. Just adjust the cooking time as needed based on your choice.

How can I make Easy Baked Salmon Sushi Cups (Viral Recipe) spicier?

To add more heat, increase the amount of Sriracha in both the salmon mixture and as a topping. You can also serve with extra spicy mayo on the side!

What type of rice should I use for Easy Baked Salmon Sushi Cups (Viral Recipe)?

Using sushi rice is ideal because it has the perfect sticky texture that holds together well. Avoid using regular long-grain rice for this recipe.

Can I make Easy Baked Salmon Sushi Cups (Viral Recipe) without Kewpie mayo?

Yes! You can substitute Kewpie mayo with regular mayonnaise mixed with a dash of sesame oil to replicate some of its unique flavors.

Final Thoughts

I hope you find joy in creating these Easy Baked Salmon Sushi Cups! They’re not only fun to make but also incredibly satisfying to eat. Whether it’s for a quick weeknight dinner or a delightful appetizer for friends, these cups are bound to impress. Enjoy every bite and don’t hesitate to share your experience—I would love to hear how they turn out! Happy cooking!