Easy Almond Cupcakes (With Almond Buttercream)
Indulge in the delightful goodness of Easy Almond Cupcakes with Almond Buttercream! These moist and fluffy cupcakes are a perfect blend of rich almond flavor and creamy frosting, making them an ideal treat for any occasion. Whether you’re celebrating a birthday or simply satisfying your sweet tooth, these cupcakes are sure to impress. With just a handful of wholesome ingredients, you can whip them up in no time. The delightful aroma of freshly baked cupcakes will fill your kitchen, creating a warm and inviting atmosphere. Enjoy the simple pleasure of baking with this easy recipe that’s designed for everyone—from novice bakers to seasoned pros!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg (room temperature)
- 1/4 cup oil
- 1/2 cup sour cream (room temperature)
- 1/2 cup water (room temperature)
- 1 tsp vanilla extract
- 1/4–1/2 tsp almond extract
- 1 1/4 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups almond buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the egg, oil, sour cream, water, vanilla extract, and almond extract. Mix until smooth.
- Add the sifted flour, sugar, baking powder, and baking soda to the wet ingredients. Gently fold until just combined; avoid over-mixing.
- Pour the batter into cupcake liners until two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool completely before frosting with almond buttercream.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg