Easter Egg Oreo Cookie Balls
Get ready to create a delightful treat that brings joy to any gathering—Easter Egg Oreo Cookie Balls! These vibrant, no-bake cookie balls are perfect for celebrating spring and sharing sweet moments with loved ones. With a creamy filling made from crushed Golden Oreos and cream cheese, each bite offers a perfect balance of flavors, coated in a glossy white candy shell. The fun doesn’t stop there; decorate them with colorful designs to express your creativity! Whether you’re hosting an Easter celebration or simply looking for a fun kitchen project, these treats are sure to impress everyone at the table.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14.3 oz package Golden Oreos (36 cookies)
- 8 oz cream cheese, room temperature
- 10 oz white candy coating
- Additional 1 oz white candy coating (for decorating)
- Gel icing colors
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos and room-temperature cream cheese until well blended.
- Roll the mixture into egg shapes, about 1½ tablespoons each, and place on parchment paper.
- Chill the formed eggs in the refrigerator for one hour.
- Melt the white candy coating in intervals until smooth; dip each chilled egg into the coating and let excess drip off.
- Allow dipped eggs to set before decorating with melted colored candy coating.
- Chill again for 30 minutes to set decorations.
Nutrition
- Serving Size: 1 cookie ball - 30g
- Calories: 130
- Sugar: 11g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://isabellacooks.com/easter-egg-oreo-cookie-balls/