Easter Cookie Cake
Easter Cookie Cake is a delightful celebration of spring that brings joy to any gathering. This giant, chewy cookie cake is packed with rich chocolate chips and vibrant candies, making it not only a feast for the palate but also a visual delight. Perfect for family gatherings or festive occasions, this easy dessert recipe captures the essence of togetherness and sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (1 stick or 4 ounces)
- Âľ cup brown sugar
- ÂĽ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 â…“ cups all-purpose flour
- ½ teaspoon baking soda
- ÂĽ teaspoon salt
- ½ cup chocolate chips
- Âľ cup colorful chocolate candies (divided)
Instructions
- Preheat your oven to 350ÂşF (175ÂşC) and grease a 9-inch pie plate with non-stick spray.
- In a large microwave-safe bowl, melt the butter and then mix in the brown sugar and granulated sugar until combined.
- Whisk in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt; gradually fold into the wet mixture until just combined.
- Stir in the chocolate chips and half of the colorful candies.
- Spread the dough evenly in the prepared pie plate, smoothing out the top.
- Bake for about 25 minutes, until golden brown around the edges but soft in the center.
- Immediately press remaining candies into the warm surface before letting cool for about 15-20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://isabellacooks.com/easter-cookie-cake/