Easter Bunny Button Cookies
Delight in these charming Easter Bunny Button Cookies—a festive treat perfect for sharing or keeping all for yourself! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 1/2 cup sanding sugar (for rolling)
- 1/2 cup chocolate M&M candies (or similar)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add egg yolks and vanilla extract; beat until well combined.
- Gradually fold in flour until incorporated without over-mixing.
- Scoop out tablespoon-sized portions of dough, roll into balls, and coat with sanding sugar.
- Press a chocolate candy into each cookie ball before placing on the baking sheet.
- Bake for 10 minutes or until lightly golden around the edges; let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://isabellacooks.com/easter-bunny-button-cookies/